Ethnic and Regional Bread Recipes. Explore the world through its bread recipes in this inspired collection of recipes including sweet and savory, holiday, and everyday, quick and yeast breads and recipes from top chefs and cookbook authors.

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Aebelskiver By Pea Soup Andersen's Restaurant Recipe for aebelskivers, a traditional Danish doughnut like treat.

Tsoureki or Lambropsomo -- Greek Easter Bread By Cheri Sicard Recipe for Tsoureki or Lambropsomo - traditional Greek Easter bread. This Easter bread is baked with colored eggs right in the dough.

Just Like Grandma's Bannock By Dolly Watts Recipe for Just Like Grandma's Bannock - a traditional Native American pan fried bread adopted into the cuisine from the Scottish fur traders' griddle scones.

Carrot Cake Scones By Marcy Goldman Recipe for Carrot Cake Scones. You can make these scones large, but since they are rich, minis are a good way to go, too. These are great for picnic or brown bag lunch treats.

Authentic Navajo Fry Bread By Betty Fussell Recipe for Authentic Navajo Fry Bread. The Navajo shape their fry bread in a circle with a center hole, much like a donut. For an authentic New Mexico experience, serve your Fry Bread with honey butter.

Matzoh Balls By Ella Jean Mandell Recipe for Matzoh Balls. These small round dumplings made of matzoh meal are especially good in Chicken Soup. Since they don't use flour, they are also wonderful at Passover.

Passover Rolls By Rachael Bernardo Recipe for Passover Rolls -- Pareve. These unique unleavened rolls are made with matzoh meal, so are perfect for Passover.

Irish Bread By Betty Lauda Recipe for Irish Bread. This raisin and currant studded bread recipe is from County Cork, Ireland. If you have any leftover day old bread, fry it in a little bit of butter -- it's out of this world!

Irish Scones By Brenda Hyde Recipe for Irish Scones. Whether you leave these scones plain or add raisins, currants, dates, or other dried fruits, these scones are delicious.

Stovetop Potato Irish Soda Bread By Idaho Potato Commission Recipe for Stove Top Irish Soda Bread. This savory version of Irish Soda Bread is prepared in a stove-top skillet. Potatoes are the secret ingredient that add extra moisture and a soft texture to the dough.

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