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By
California Grape Commission
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This Green Grape Gazpacho appetizer recipe makes a fun and flavor-layered "shooter" and is easy to prepare. |
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By
Carla Snyder and Meredith Deeds
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Recipe for Raspberry and White Chocolate Swirl Soup with Brownie Croutons. Tart and sweet raspberry soup is matched perfectly with the rich creaminess of white chocolate. |
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By
Pat Crocker
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Recipe for Avocado Vichyssoise, a refreshing cold soup and vegan recipe. |
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By
California Walnut Board
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Recipe for California Gazpacho with Herbed Walnuts. Savory herb toasted walnuts add a new dimension to cold gazpacho soup |
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By
Nava Atlas
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Recipe for Nava Atlas’s Nearly Instant Vegan Thai Coconut Corn Soup. Taking only about fifteen minutes start to finish, it tastes like a long simmering soup. |
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By
Nava Atlas
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Recipe for Chilled Vegan Cream of Corn and Watercress Soup. The peppery flavor of watercress provides a delightful contrast to the sweetness of summer corn in this recipe from Nava Atlas. |
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By
Linda and Steve Bauer
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Recipe for The Grand Hotel's Chilled Green Apple Soup. This unique fruit soup recipe originally comes from the Grand Hotel on beautiful Mackinac Island, Michigan. |
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By
Linda Matthie Jacobs
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Recipe for Cantaloupe Dessert Soup. Cantaloupe is loaded with beta carotene and vitamin C. It's hard to believe that anything that tastes so sweet and fresh could be so good for you. This soup is a great way to use this fruit. |
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By
Marilyn Helton
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Recipe for Iced blueberry Soup. Here is a light, diabetic friendly chilled summer soup featuring healthy blueberries, perfect for breakfast, lunch, or even a healthy dessert. |
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