Ethnic Sauce Recipes. Here's where you can access FabulousFoods.com's collection of ethnic sauces, including recipes from around the world by top chefs, cookbook authors, restaurants, and culinary professionals.

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Tomato Sauce By Stacy Ellis This is a great way to make your own pasta sauce without the long hours of standing at the stove stirring.

Fiery Peanut Salsa By Gwyneth Doland Recipe for Fiery Peanut Salsa, a rich, intense salsa from Veracruz, Mexico. Use it as a dip for grilled chicken skewers or pour it over thick slices of pork tenderloin.

White Chocolate Mole By Gwyneth Doland Recipe for White Chocolate Mole. Serve this unusual mole sauce over poached chicken breasts or fish.

Mole Verde By Gwyneth Doland Recipe for Mole Verde. This green mole is made with pepitas or roasted pumpkin seeds. It tastes great over chicken, pork, fish, and even steak.

Spicy Plum Dressing By Chef Amy Ferguson-Ota Recipe for Spicy Plum Dressing

Guacamole By Cheri Sicard Recipe for classic Mexican Guacamole. This avocado appetizer is great when served as a dip with tortilla chips, or used as a creamy topping on tacos, burritos or quesadillas.

Mexican Crema By Culinary Institute of America Recipe for Mexican Crema. An easy recipe from The Culinary Institute of America is wonderful with their Baja Fish Tacos.

Poached Salmon with Irish Butter Sauce By Darina Allen Recipe for Poached Salmon with Irish Butter Sauce. This traditional Irish recipe comes from the reigning queen of Irish cooking Darina Allen.

Thai Peanut Sauce By Mitch Mandell Recipe for Thai Peanut Sauce, This sauce is great on grilled meats and vegetables, or used as a salad dressing.

Spicy Yogurt Sauce By National Pork Council Recipe for Spicy Yogurt Sauce. This versatile, Greek style sauce goes especially well roasted or grilled meats.

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