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By
Chris Perrin
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Soba noodles bring depths of flavor and new textures to Thai recipes. soba noodles blend with the bold flavors of fish sauce, chilies, ginger, and jalapeños very well. Here is a simple noodle salad that shows how well these two play together. |
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By
Chris Perrin
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This sun dried tomato pesto pasta salad recipe is incredibly fast to make. In the time it takes to boil the pasta, all of the parts of the dish can be brought together. Then it can be packed up and you can be off to your outdoor bash. |
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By
FabulousFoods
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Fruit adds a new dimension to pasta salad, not to mention a rainbow of colors, a multitude of nutrients and a tantalizing array of flavors. Rice vinegar has a mild, tangy flavor. This salad is exceptionally low in fat. |
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By
Kendra Y. Mims
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Give ho-hum salad a makeover with this delicious and easy tuna macaroni salad recipe. |
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By
Charles Mattocks
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Recipe for The Poor Chef's Mediterranean Chickpea Pasta Salad, a frugal recipe that costs under $5.00 for 4 servings to make. |
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By
California Walnut Board
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Recipe for Tuna and Walnut Pasta Salad. Here's a unique salad that combines tuna and pasta, that makes a great light entree. |
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By
California Walnut Board
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Recipe for Warm Orzo and Walnut Salad with Garden Vegetables, Chevre and Herbs. Rice shaped orzo pasta pairs with vegetables in the Mediterranean style salad. |
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By
Mark Bittman
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Recipe for Mark Bittman's Cold Noodles with Sesame or Peanut Sauce. A starter or side dish, this recipe can be made in advance, making it perfect for picnics or brown bag lunches. |
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By
Holly Clegg
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Recipe for Holly Clegg's Waldorf Pasta Salad |
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By
Brenda Hyde
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Recipe for Bean and Pasta Salad. Green beans and garbanzo beans team up with pasta ans zesty Italian dressing in this healthy pasta salad. |
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