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By
FabulousFoods
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Sun-dried raisins and tropical fruits create a happy combination of flavors in a coleslaw as colorful as a beach towel. Lots of vitamin C and vitamin A, and not one bit of cholesterol -- it’s like a guilt-free vacation. Who needs a beach? |
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By
Mark Bittman
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Recipe for Mark Bittman's Spicy No-Mayo Coleslaw with Variations. This unique coleslaw is more flavorful and lower in fat than the traditional restaurant variety of coleslaw. |
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By
Mark Bittman
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Recipe for Mark Bittman's Crisp-Cooked Sunchokes - Jerusalem Artichokes -- Like pan-cooked potatoes, only with more flavor. |
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By
California Walnut Board
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Recipe for Marion Cunningham’s Cranberry and Walnut Coleslaw. Red and green cabbage pair beautifully with cranberries and walnuts for a colorful and tasty slaw. |
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By
California Walnut Board
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Recipe for Broccoli Slaw with Toasted Walnuts. Chef Brian Whitmer of Paradise Foods in Corte Madera, California came up with this recipe for the California Walnut Board.
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By
Jimmy Bannos
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Recipe for Cajun Coleslaw. My honey jalapeno dressing is the ecret to making the creamiest coleslaw you’ll ever taste. It’s sweet, with just the right amount of jalapeno bite. |
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By
Culinary Institute of America
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Recipe for Southwestern Slaw. A flavorful slaw mixed with honey, jalapenos and cilantro. Best combined with Culinary Institute of America’s Baja Fish Tacos. |
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By
Marilyn Helton
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Recipe for Tangy Cherry Slaw. Tart cherries add fabulous flavor to this healthy carrot and cabbage slaw. |
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By
Marilyn Helton
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Recipe for Cabbage Grape Salad with Honey Ginger Dressing. Slaw takes a sweet turn with this fruit studded salad recipe. |
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By
Cheri Sicard
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Recipe for Mexican Style Slaw. This spicy slaw is a perfect picnic or brown bag lunch fare and a unique change to traditional cole slaws. |
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