|
|
|
By
Chef John Sedlar
|
|
Recipe for John Sedlar's Sweet Corn Tamale Dough. Chef Sedlar uses this dough to make his healthy Tamale with Vegetables and Carrot Sauce - recipe included. |
|
|
|
|
|
|
By
Gwyneth Doland
|
|
Recipe for Summer Squash Tamales. If you don’t use all of this filling for your vegan tamales, you can use come of it to stuff an omelet or mix with some black beans for a quick burrito. |
|
|
|
|
|
|
By
Gwyneth Doland
|
|
Recipe for Vegetarian Masa for Tamales. Vegan tamale masa dough? You bet. Check out this innovative recipe from Southwest cooking expert Gwyneth Doland. |
|
|
|
|
|
|
By
Chef Dan Gilmore
|
|
Recipe for Goat Cheese Tamales. This recipe came to us from Chef Dan Gilmore of the Wuksachi Lodge in the Sequoia National Forest. |
|
|
|
|
|
|
By
Mark Charles Miller
|
|
Recipe to cook Black Bean Tamales with Roasted Corn Masa and Red Chile Crema. This innovative and contemporary recipe is steeped in tradition. |
|
|
|
|
|
|
By
Linda Everett
|
|
Recipe for Southwest Tamale Pie. Many Mexican dishes came to the country as Spanish dishes when, in fact, they originated with the native Indians. |
|
|
|
|
|
|
By
Cheri Sicard
|
|
Recipe for Masa Harina Masa for Tamales. Here is a great basic tamale masa recipe made with dried masa harina flour found in most supermarkets. |
|
|
|
|
|
|
By
Cheri Sicard
|
|
Recipe for Fresh Masa for Tamales. Here is a great basic tamale masa recipe made with fresh masa. Unprepared fresh masa is the basis for this dough. |
|
|
|
|
|
|
By
Mark Miller
|
|
Recipe for Mark Miller's Fresh and Dried Corn Tamale Dough. This is a base recipe made with both dried masa harina and fresh corn. |
|
|
|
|
|
|
By
Cheri Sicard
|
|
Recipe for Tofu Tomatillo Tamales. Even if you're new to making tamales this vegetarian version is simple to make. |
|
|
|