>>Karen's Tasty Meatloaf

• 1 1/2 pound ground beef
• 1/2 cup Italian-style breadcrumbs
• 1 teaspoon kosher salt
• 1 small onion, finely chopped
• 1 large egg, lightly beaten
• 1/4 cup ketchup

>>Spinach Sun Dried and Tomato and Gorgonzola Meatloaf

1. Preheat oven to 350 degrees F. Grease a 9-inch loaf pan and set aside.
2. Combine the ground beef, breadcrumbs, salt, onion, and egg in a mixing bowl, kneading together well; transfer the ground beef mixture to a loaf pan; spread evenly with ketchup.
3. Slide the loaf pan into the oven and bake for 50 to 60 minutes, until cooked through; let cool slightly before slicing and serving.

>>Ruben Stuffed Meatloaf