>>Asparagus recipes

• 1 pound asparagus, ends snapped off
• Olive oil
• Salt and pepper
• 2 hard-boiled eggs, chopped
• 2 tablespoons crumbled feta cheese
• 2 tablespoons Caesar dressing, divided

>>Chilled Asparagus with Mustard Herb Vinaigrette

1. Preheat the oven to 400 degrees F. Line a baking sheet with aluminum foil; spread the asparagus out in a single layer; drizzle with olive oil and sprinkle with salt and pepper; bake the asparagus for 12 to 15 minutes, until tips start to brown; remove from oven
2. Arrange half of the asparagus on a plate; top with half of the chopped egg and 1 tablespoon of feta cheese; drizzle with Caesar dressing; repeat on a second plate with remaining ingredients. Serve immediately.

>>Cream of Asparagus Soup