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For all you camping buffs out there, here's one for the road! I know
you're not, but if you were one of those people who thinks camping takes
little skill and little knowledge this small gems sets the record straight.
Providing outdoor and culinary enthusiasts with some of the most up-to-date
information available, COOKING IN THE OUTDOORS offers author Jacobson's
cogent guide to preparing great meals, keeping food fresh without refrigeration,
keeping food warm enough for seconds, and suggestions for cooking in the
rain, wind, and snow. What's more he outlines suggestions for meal planning
and packing. Specific contents include the following chapters and more:
Appendixes detail Trail Stove Maintenance Tips and Common Weights and Useful Measurements. Be sure to also check out Cliff Jacobson's other great book THE BASIC ESSENTIALS OF CAMPING.
Order Online & Save!
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