For all you camping buffs out there, here's one for the road! I know you're not, but if you were one of those people who thinks camping takes little skill and little knowledge, this small gems sets the record straight. Providing outdoor and culinary enthusiasts with some of the most up-to-date information available, COOKING IN THE OUTDOORS offers author Jacobson's cogent guide to preparing great meals, keeping food fresh without refrigeration, keeping food warm enough for seconds, and suggestions for cooking in the rain, wind, and snow. What's more he outlines suggestions for meal planning and packing.

Specific contents include the following chapters and more:

• Breakfasts to Begin the Day
• Midday Repast
• The Kitchen
• Cooking Tricks

Appendixes detail Trail Stove Maintenance Tips and Common Weights and Useful Measurements.