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By
Sarah W. Caron
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This recipe for thick, tasty tomato basil soup is easy, quick, and high on taste. |
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By
Donna T Jennings
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Italian cooking at it's simplest as broccoli and olives combine in a rich cheese sauce to make a dish fit for a king. |
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By
Chris Perrin
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This recipe for easy vegan pumpkin cheesecake dessert is ideal for a vegan Thanksgiving. |
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By
Chris Perrin
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Anyone looking to add more whole grains to their diet and who is bored of the same old dishes, should give bulgar wheat a try. |
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By
Cheri Sicard
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Cookbook review of The Vegan Lunchbox Around the World, 125 Easy International Lunches Kid and Grown-Ups will Love! |
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By
Cheri Sicard
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Cookbook review of The Vegan Lunchbox - 130 Amazing Animal-Free Lunches Kids and Grown-Ups Will Love, plus free sample vegan lunchbox recipes. |
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By
Cheri Sicard
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Cookbook review of Ani's Raw Food Desserts, 85 Easy Delectable Sweets and Treats by Ani Phyo, one of the country's leading raw foods chefs. |
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By
Cheri Sicard
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Cookbook review of Mollie Katzen's The Vegetable Dishes I Can't Live Without, plus free sample vegetable recipes from vegetarian cooking queen Mollie Katzen. |
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By
Cheri Sicard
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Cookbook review of 500 Smoothies and Juices, the only Smoothies and Juices Compendium You'll Ever Need by Christine Watson, plus a free sample smoothie recipe. |
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By
Cheri Sicard
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Cookbook review of Vegan Soups and Hearty Stews for All Seasons by Nava Atlas, plus free sample vegan soup and stew recipes. |
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