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By
Cheri Sicard
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Book review of Earl Peyroux's Gourmet Cooking. |
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By
FabulousFoods.com
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Book review of Chef's Night Out. From Four-Star Restaurants to Neighborhood Favorites: 100 Top Chefs Tell You Where and How to Enjoy America's Best Restaurants. |
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By
FabulousFoods.com
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Cookbook Review of The Private Chef. A book filled with delicious, healthy, efficient recipes from personal chef to ths stars Richard Florczak. |
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By
Cheri Sicard
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Cookbook Review of Bite Size -- Elegant Recipes for Entertaining. This is elegant party food created by a world class chef. Includes three fabulous sample recipes. |
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By
FabulousFoods.com
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Book review of Truffles, Candies & Confections: Techniques and Recipes for Candy Making. |
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By
Cheri Sicard
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Book review of Hot Chocolate. If you are into gourmet coffees or teas, then hot chocolate is surely the next hot beverage frontier and you owe yourself a copy of this beautiful book. |
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By
Cheri Sicard
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Book review of Chocolate: The Sweet History. Beth Kimmerle has created a beautiful, informative and fun book about everyone's favorite indulgence. |
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By
Cheri Sicard
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Book review of Breakfasts and Brunches from the Culinary Institute of America. The country's premier culinary school weighs in on the subject of morning meals. Includes sample recipes. |
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Reviews 
