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By
Cheri Sicard
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Book review of The Niman Ranch Cookbook -- From Farm to Table With America's Finest Meat, plus free sample meat recipes from Chef Michael Reardon and Chef Paul Canales. |
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By
Cheri Sicard
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Book review of The Gourmet Slow Cooker -- Simple and Sophisticated Meals from Around the World, by Lynn Alley plus free sample gourmet slow cooker recipes. |
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By
FabulousFoods.com
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Book review of The Artful Vegan: Fresh Flavors from the Millennium Restaurant, plus a free sample vegan recipes for Chilled Avocado, Tomatillo and Cucumber Soup and German Chocolate Cake. |
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By
FabulousFoods.com
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Book review of Seasoning Savvy: How to Cook With Herbs, Spices, and Other Flavorings. |
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By
Cheri Sicard
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Cookbook review of Rick Stein's Complete Seafood plus free sample recipes from the world's foremost seafood expert. |
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By
Cheri Sicard
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Book review of Pomegranates by Ann Kleinberg, plus free sample pomegranate recipes. |
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By
FabulousFoods.com
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Book review of Food for Friends- Homemade Gifts for Every Season. |
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By
Cheri Sicard
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Book review of Flavored Butters: Nuts, Dairy, Herbs, Fruit, plus free sample compound butter recipes. |
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By
FabulousFoods.com
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Cookbook Review of The Culinary Institute of America One Dish Meals, plus free sample one dish recipes. |
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Reviews 
