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By
Cheri Sicard
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Book review of Coffee Love -- 50 Ways To Drink Your Java by Daniel Young, plus free sample coffee recipes. |
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By
Cheri Sicard
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Cookbook review of Veganomicon, the Ultimate Vegan Cookbook by Isa Chandra Moskowitz and Terry Hope Romero plus free sample creative vegan recipes. |
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By
admincheri
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Book review of Frozen Desserts by the Culinary Institute of American. |
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By
Cheri Sicard
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Book review of Sauces -- Classic and Contemporary Sauce Making by James Peterson. |
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By
Cheri Sicard
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Book review of Country Cooking of France by Anne Willan. |
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By
admincheri
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Book review is The Science of Good Food - The Ultimate Reference on How Cooking Works by David Joachim and Andrew Schloss. |
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By
Cheri Sicard
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Book review of Indulge -- 100 Perfect Desserts by Claire Clark, pastry chef of The French Laundry. |
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By
Cheri Sicard
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Book review of Cook with Jamie – My Guide to Making You a Better Cook by Jamie Oliver, plus 3 free sample Jamie Oliver recipes. |
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By
Cheri Sicard
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Cookbook review of the Culinary Institute of America’s Techniques of Healthy Cooking along with free sample healthy cooking recipes. |
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By
admincheri
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Book review of Face Food -- The Visual Creativity of Japanese Bento Boxes. Prepare to be blown away by the edible works of art in this book. |
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Reviews 
