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The Gourmet Potluck: Show-stopping Recipes for the Buffet Table
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By FabulousFoods.com
Posted August 21st, 2007
Review: Face it. Sooner or later you are going to be asked to bring something to a potluck gathering, or perhaps be in the position of organizing a potluck event yourself. Nearly everyone, to one degree or another, has experience with these cooperative culinary adventures.

Which is why nearly everyone needs Beth Hensperger's new book, the latest in Ten Speed Press' "Gourmet" series.

Why settle for the same old boring casserole, or worse yet, a store bought dip or meat and cheese tray when going to a potluck supper? With Beth Hensperger's recipes and tips you will be the star of any potluck gathering from here on out. Hensperger's creative recipes go way beyond your Aunt Mabel's typical church supper casseroles. But they are simple enough for even beginner cooks to prepare.

It couldn't be any easier. The author has included recipes to fit nearly every taste, budget and potluck situation, from casual, to formal. Included with each recipe are tips, make ahead advice, and transporting and on site finishing instructions. She organizes her recipes by season, making it easy to save money by buying in season ingredients. This also insures your guests will be feasting on the best foods the season has to offer.

So the next time you get a potluck invitation, don't search through endless cookbooks trying to find the just right thing to bring. Just look through these pages and you'll find the delicious answer there.

Sample Recipes:
See the Related Recipes section below for sample recipes from this book


 

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