Finally a healthy cookbook that understands that if the food doesn't taste wonderful, people are not likely to want to eat it! Author Laura Pensiero is both a registered dietitian and a classically trained chef. Her emphasis in healthy cuisine is on all the wonderful foods you can eat, not what you can't eat. She's put together a collection of over 100 recipes that are both healthy and delicious. She's gotten help from some of the world's top chefs. Contributors include Daniel Boulud, Jacques Pépin, Jacques Torres, Charlie Trotter and Gianni Scappin.

For more than 60 years the Strang Cancer Prevention Center has been a leader in cancer research and promoting a cure through early detection. Affiliated with the New York Hospital-Cornell Medical Center, Strang is the oldest cancer prevention institute in the country and has been intrumental in developing early screening and prevention programs, as well as nutrition counseling that stresses the major role of diet in cancer prevention.You'll find all the lastest nutritional information and findings about the crucial link between diet and health.

Much more than just recipes, The Strang Cookbook For Cancer Prevention introduces you to nature's own powerful cancer fighting agents, the phytochemicals found in many fruits and vegetables. In addition, the authors explore simple lifestyle goals that can further reduce your risk of cancer. Research has shown that up to 80% of all cancers can be prevented by the kinds of changes in diet and lifestyle outlined in this book.

The Strang Cookbook for Cancer Prevention of truly a remarkable collaberation of leading cancer prevention experts and America's top gourmet chefs. No home should be without this valuable resource.

Sample Recipes
See the Related Recipes section below for free cancer prevenetion recipes from the Strang Cookbook for Cancer Prevention.