Toolbar
 |
Printer Friendly |  |
 |
|
 |
RSS Feed | |
|
Bookmark |
Home 
Recipes Side Dishes Stuffings
Recipes Side Dishes Stuffings
|
||||||||
|
||||||||
| Servings: | 16 |
| Author Notes: |
This recipe comes to us from Chef Dario Marquez of Fort Lauderdale, Florida's Mistral restaurant. |
| Ingredients: |
1/4 pound chopped bacon 4 ounces butter 6 ounces onion, finely diced 6 ounces carrot, finely diced 6 ounces celery, finely diced 8 cups coarse bread crumbs 4 large unpeeled apples, finely diced 1 cup crushed walnuts 1 teaspoon thyme 2 bay leaves 1 cup fresh chopped sage 2 tablespoons fresh chopped parsley 1 teaspoon cinnamon 1 cup apple juice 1 cup chicken stock salt and pepper to taste |
| Instructions: | Cook bacon until almost crisp. Add butter and sauté the onion, carrot and celery for about 6 to 8 minutes. Add the apples, thyme, bay leaves, sage, parsley and cinnamon. Cook for another five minutes and then add the apple juice. Bring to a boil and then take it off the heat and place mixture in a large mixing bowl. Add the walnuts and bread crumbs. Mix well and season with salt and pepper. Use to stuff chicken or turkey, or place in a covered buttered baking dish and bake for about 30 minutes. |
|
Comments
There are no comments for this item
Be the first to leave a comment
You must be a registered member to leave a comment. So why not sign up now?
- Recently Added
-
- Most Popular
-
- Highest Rated
-
Fabulous Blogs
|
