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By
California Walnut Board
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Recipe for Spicy Walnut Torta. Here’s a light, healthy, aesy-to-prepare torta with a Southwest flair. |
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By
California Walnut Board
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Recipe for Light Farmhouse Walnut Frittata. Peppers and scallions team with walnuts and cheese in this light frittata that's perfect for breakfast, or a light entree. |
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By
California Walnut Board
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Recipe for Easy Walnut and Pasta Frittata. Spaghetti adds unique texture to this flavorful frittata. |
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By
debdavie
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Recipe for Mushroom Tofu Rice Frittata. This is an Asian take on a classic frittata that can either be served as a breakfast, lunch or starter. It's a lazy man's take on fried rice. |
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By
Jeff Cox
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Recipe for Cheesy Corn Souffle. You’ll love the way the savory flavor of corn merges beautifully with Fontina cheese in a light and fluffy simple souffle. |
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By
Janet Brill
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Recipe for Mia's Veggie Omelet. This low fat egg white omelet is packed with healthy veggies and low in cholesterol. |
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By
Mark Bittman
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Recipe for Mark Bittman's Spanish Potato Omelet. This egg pie is called tortilla in Spain. Wonderful at breakfast or brunch, but also perfect for a late supper or anytime snack. |
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By
Ellen Haas
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Recipe for Greek Frittata with Spinach, Oregano, and Feta. Here's a healthy diabetic friendly recipe that's great for breakfast, lunch or a light supper. |
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By
Paul Gayler
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Recipe for Baked Artichokes with Coddled Eggs Nicoise. This dramatic dish features eggs baked in artichoke hearts with a fabulous tomatoe and fresh basil sauce. |
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By
Holly Clegg
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Recipe for Holly Clegg's Egg and Green Chili Casserole. This Trim and Terrific recipe makes a "non-eggy" dish that works well on a buffet as it easily cuts into serving portions. |
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