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By
Cheri Sicard
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Recipe for Vegetarian Gravy. Here's a good all-purpose vegetarian gravy recipe. Serve it over mashed potatoes or Thanksgiving dressing, soy main courses, or whatever else your imagination conjures up. |
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By
Peter Kaminsky and Gray Kunz
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Recipe for Barbecued Sea Trout with Grapefruit-Ginger-Shallot Sauce. Grapefruit adds complex bitter and sweet flavors to this sophisticated gourmet dish. |
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By
Darina Allen
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Recipe for Poached Salmon with Irish Butter Sauce. This traditional Irish recipe comes from the reigning queen of Irish cooking Darina Allen. |
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By
Chef Patrick Finney
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Recipe for Mustard Saffron Sauce. This mustard wine sauce goes great over fish. |
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By
Jorj Morgan
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Recipe for Jorj Morgan's Tomato and Vegetable Pasta Sauce. This pasta sauce is full of healthy vegetables. |
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By
Bambi Burnes
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Recipe for Herbed Tomato Sauce -- Marinara Sauce. Try this savory herbed tomato sauce on pasta, grilled vegetables, baked potatoes, meatloaf, or whatever! |
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By
Chef Silver Canul, Little River Inn
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Recipe for Pomegranate and Ruby Port Sauce |
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By
Cheri Sicard
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Recipe for Classic Pesto Sauce. Pesto is a versatile sauce to have on hand - make lots and freeze for use at a moment's notice. |
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By
Cheri Sicard
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Recipe for Steak Or Burger Marinade and Cooking Sauce. This isn't really a marinade, but rather a sauce that you brush on the meat while it's cooking. |
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By
National Pork Council
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Recipe for Spicy Yogurt Sauce. This versatile, Greek style sauce goes especially well roasted or grilled meats. |
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