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By
Dorothy Rankin
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Recipe for Lemon Pesto. A beautiful light green pesto that you could eat with a spoon. |
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By
Karen Barnaby
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Recipe for Low Carb Thai Sweet-and-Sour Chile Dipping Sauce. This sauce turns any plain meat into a Thai New Year celebration. |
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By
Olivier Said and James Mellgren
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Recipe for Mojo Verde Sauce from Cesar Tapas Bar. It's great on all kinds of meat, potatoes and fish. Store in the fridge but serve at room temperature. |
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By
Culinary Institute of America
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Recipe for Chicken Paillards with Orange-Thyme Butter. This recipe lets you master the art of fine cooking at your own pace and in your own kitchen. |
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By
Cheri Sicard
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Recipe for Cheri's Mole Sauce. Use this sauce when making tamales -- although it's equally good served over chicken. |
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By
Cheri Sicard
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Recipe for Cilantro Green Onion Sauce. This is a great sauce to serve over grilled or baked chicken or fish, as well as a wonderful sauce to make tamales. |
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By
Cheri Sicard
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Recipe for Red Chili Sauce. You can also use this as a sauce over grilled meats or even as a salsa. Make lots when you make it as it freezes exceptionally well. |
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By
Joyce Ryan
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Recipe for Roast Duck with Raisin Raspberry Sauce. This dish will impress your family and friends at Holiday time or on the road with your RV. |
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By
Chef Priscila Satkoff, Salpicon Restaurant
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Recipe for Lamb Shank in an Oaxacan Red Mole Sauce. Don’t be intimidated by this recipe you will love the outcome. |
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By
Richard Calhoun
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Recipe for Hollandaise Sauce. Here's a good recipe for classic Hollandaise sauce. |
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