Here's where you can access FabulousFoods.com's collection of savory sauces, including creative recipes from top chefs, cookbook authors, restaurants, and culinary professionals.

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Black Mission Fig Stuffed Pork Roast with Grand Marnier Glaze By Stacy Ellis This stuffed pork roast is a must on your next dinner party menu. A definite crowd pleaser in every way possible. The combination of the figs, caramelized onions and Grand Marnier sauce is out of this world. You will fall in love on the first bite!

Chicken Stuffed with Smoked Mozzarella, Roasted Tomatoes and Broccoli By Stacy Ellis This stuffed chicken recipe is a great recipe to pull out when you really want to impress your guest. The mixture of the vegetables and the cheese with the Marsala sauce is so amazing. This is a must make recipe for all who love cooking and trying new rec

Simple seafood sauces By Jenn Korducki Sauces are an easy way to add flavor and flair to your favorite seafood dishes. But navigating among the red sauces, butter sauces and cream sauces can be murky without knowing the best type to pair with your favorite fish and side dishes. Here are recipe

Garlic Rosemary Grilled Leg of Lamb with Roasted Pepper Sauce By Maria Bjornsdotter Recipe for Garlic Rosemary Grilled Leg of Lamb with Roasted Pepper Sauce

James Peterson's Sweet and Sour Sauce for Ribs or Brisket By James Peterson Recipe for James Peterson's Sweet and Sour Sauce for Ribs or Brisket.

Creamy Walnut Sauce By California Walnut Board Recipe for Creamy Walnut Sauce. Chef Cristina Gonzalez of Lazy Acres’ Market came up with this recipe for the California Walnut Board.

White Chocolate Mole By Gwyneth Doland Recipe for White Chocolate Mole. Serve this unusual mole sauce over poached chicken breasts or fish.

Mole Verde By Gwyneth Doland Recipe for Mole Verde. This green mole is made with pepitas or roasted pumpkin seeds. It tastes great over chicken, pork, fish, and even steak.

Tomato Fennel Sauce By Cheri Sicard Recipe for Tomato Fennel Sauce. Here's an easy to make tomato sauce with a unique twist, the mild, ever so slight after cooking, licorice flavor of fennel.

Poached Salmon with Irish Butter Sauce By Darina Allen Recipe for Poached Salmon with Irish Butter Sauce. This traditional Irish recipe comes from the reigning queen of Irish cooking Darina Allen.

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