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By
California Walnut Board
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Recipe for Summer Fresh Confetti Walnut Quinoa Salad. Here's a great grain and summer vegetable salad that's even great as a light entree. |
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By
Johanne Killeen and George Germon
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Recipe for Spaghetti La Bomba or Spaghetti Boom Boom. This spicy vegetable laden Italian sauce is equally great on pasta or as a spread for bruschetta. |
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By
Jean Harvey-Berino
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Recipe for Grilled Rosemary-Salmon Spedini. Rosemary branches provide the flavor enhancing skewers for these healthy grilled kebabs. |
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By
National Cattlemen's Beef Association
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Recipe for Mediterranean Steak Sandwiches. This is the kind of recipe that turns a sandwich into something special. |
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By
Richard Rubin
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Recipe for Lamb Ragout. This quick cooking ragout offers lots of flavor and great versatility. You can serve it over pasta, or spaghetti squash or make a sandwich on crusty bread. |
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By
Chef Vincent Alberici
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Recipe for Herb Roasted Leg of Lamb with White Bean, Fennel and Olive Ragout. This Italian recipe is perfect for a Sunday dinner with the family. |
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By
Chef Alain Giraud
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Recipe for Roasted Rack of Lamb with Sweet Pimientos and Black Olive Sauce. This Provencal recipe is from chef Alain Giraud, formerly of Santa Monica's Lavande. |
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By
Jorj Morgan
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Recipe for cooking Jorj Morgan's Vegetable Lasagna. Jorj says this is a great dish to serve for a party as most of the preparation is done in advance. |
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By
Cheri Sicard
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Recipe for Pasta with Fresh Tomatoes and Mozzarella. This pasta is simple to make and has the classic Italian flavors of fresh tomatoes and basil. It makes a perfect quick summer meal. |
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By
Suzanne Somers
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Recipe for Suzanne Somers' Whole Wheat Pasta with Tomato, Basil and Garlic Sauce. Since the ingredients for this recipe are so simple, you can always keep them on hand for a quick, healthy meal. |
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