Jewish Recipes. Here's where you can access FabulousFoods.com's collection of Jewish recipes, including kosher and Jewish dishes from top chefs, cookbook authors, restaurants, and culinary professionals.

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Jayne Cohen's Classic Potato Latkes By Jayne Cohen Recipe for Jayne Cohen's Classic Potato Latkes.

Jayne Cohen's Black Grape, Goat Cheese, and Noodle Latkes with Fragrant Honey By Jayne Cohen Recipe for Black Grape, Goat Cheese, and Noodle Latkes with Fragrant Honey, a new twist on latkes from the author of Jewish Holiday Cooking.

Jayne Cohen's Mediterranean Chickpea Latkes By Jayne Cohen Recipe for Jayne Cohen's Mediterranean Chickpea Latkes. The author of Jewish Holiday Cooking shares one of her creative latke recipes laced with rosemary and garlic.

Jayne Cohen's Scallion Latkes with Asian Dipping Sauce By Jayne Cohen Recipe for Jayne Cohen's Scallion Latkes with Asian Dipping Sauce, a creative take on traditional Hanukkah latkes from the author of Jewish Holiday Cooking.

Easy Food Processor Cheese Blintzes By Norene Gilletz Recipe for Easy Food Processor Cheese Blintzes

Matzoh Balls By Ella Jean Mandell Recipe for Matzoh Balls. These small round dumplings made of matzoh meal are especially good in Chicken Soup. Since they don't use flour, they are also wonderful at Passover.

Passover Rolls By Rachael Bernardo Recipe for Passover Rolls -- Pareve. These unique unleavened rolls are made with matzoh meal, so are perfect for Passover.

Cinnamon Cranberry Challah Bread By The Fine Folks at Ocean Spray Recipe for Cinnamon and Cranberry Challah Bread. This makes a festive egg bread that makes getting up in the morning a celebration!

Broiled Apples in Brown Sugar and Honey Sauce By Marilyn Helton Recipe for Broiled Apples in Brown Sugar and Honey Sauce. Serve these hot as a side dish or as a waffle, pancake or dessert topping.

Matzoh Brei By Ella Jean Mandell Recipe for Matzo Brei. This delicious traditional Jewish breakfast is perfect for Passover since it uses matzoh instead of flour or bread.

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