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By
Lisa Armstrong
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This Quick Chicken Morocco recipe incorporates dried fruit and is great served with couscous, which is very traditional in Morocco. |
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By
Chris Perrin
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Anyone looking to add more whole grains to their diet and who is bored of the same old dishes, should give bulgar wheat a try. |
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By
California Walnut Board
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Recipe for Toasty Walnut Hummus. Hummus gets an extra flavor kick from orange and walnuts in this unique vegan recipe. |
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By
The Editors of Vegetarian Times
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Vegetarian recipe for healthy Middle Eastern Style Couscous Salad. This quick and easy whole grain salad recipe is from the new book Vegetarian Fast and Easy. |
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By
Chef Casey Bell
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Recipe for Mezze Café’s Hummus. This fabulous Middle Eastern restaurant and entertainment venue can be found, believe it or not, in downtown Grand Rapids, Michigan. |
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By
Chef Casey Bell
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Recipe for Mezze Café’s Baba Ghanoush. This fabulous Middle Eastern restaurant and entertainment venue can be found, believe it or not, in downtown Grand Rapids, Michigan. |
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By
Anissa Helou
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Recipe for Pork and Cannellini Bean Stew. This authentic Turkish recipes has variations around the world. |
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By
Anissa Helou
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Recipe for Feta Cheese Salad or Cingene Pilavi. This Turkish dish is named after gypsies because of their predilection for raw food. |
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By
Cheri Sicard
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Recipe for Pita Bread or Pocket Bread. This round bread with the pocket in the middle is a staple in Middle Eastern cuisines. The breads puff up during baking, then collapse to form the inner pocket. |
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By
Suzy Hicks
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Recipe for Baked Kibbeh. A Lebanese dish made from ground lamb or beef, and spice, this is kind of like a Middle Eastern style meatloaf. |
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