Miscellaneous European Recipes. Here's where you can access FabulousFoods.com's collection of miscellaneous European recipes, including recipes from top chefs, cookbook authors, restaurants, and culinary professionals.

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Bailey’s Whipped Cream Trifle By Sarah W. Caron

Mouthwatering Irish-inspired recipes By Sarah W. Caron

The Best French Fries Ever...Really! By Cheri Sicard Recipe for The Best French Fries Ever...Really! These twice-fried Belgian style frites are some of the most addictive French fries you'll ever eat. Try them and see.

Aebelskiver By Pea Soup Andersen's Restaurant Recipe for aebelskivers, a traditional Danish doughnut like treat.

Brussels Sprouts Braised with Bacon and Fennel By Walter Staib Recipe for Brussels Sprouts Braised with Bacon and Fennel. These tender, braised Brussels sprouts pair particularly well with roasted beef, pork, and game.

Classic Steak Tartare By Walter Staib Recipe for Classic Steak Tartare. Parisian brasseries and elegant Black Forest hotels and restaurants share an affinity for this classic raw beef dish.

Black Forest Home Fries By Walter Staib Recipe for Black Forest Home Fries. Serve these home fries for brunch or as part of a satisfying lunch, or add meat or vegetables for a quick but satisfying supper.

Stuffed Cabbage Rolls By Chef Thomas A. Berg Recipe for Stuffed Cabbage Rolls. Almost every culture in Central Europe has its own version of stuffed cabbage, this one features ground meat, raisins and prunes in a slightly acidic tomato sauce for perfect balance.

Olie Bollen -- Dutch Doughnuts By Cheri Sicard Recipe for Olie Bollen. Olie Bollen, small round Dutch doughnuts, are a traditional food to serve on New Year's Eve in Holland.

Kulich - Russian Easter Bread By Cheri Sicard Recipe for Kulich, traditional Russian Easter bread. This traditional Russian Easter bread, is baked in an empty 2 pound coffee can, which allows the bread to achieve its stately height.

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