Eastern European Recipes. Here's where you can access FabulousFoods.com's collection of Eastern European recipes, including fabulous Polish, Russian, and other Eastern European dishes from top chefs, cookbook authors, restaurants, and culinary professionals.

Register to submit into this category

Povitica Bread Pudding By Chris Perrin Povitica is an Eastern European baked good that is part bread and part cake. Here is a povitica bread pudding recipe that is sure to put everyone in the Christmas spirit.

Lithuanian Potato Casserole By Clifford A. Wright Recipe for Lithuanian Potato Casserole. Also called bublba kosha, this dish makes a nice accompaniment to a pork or sausage stew.

Barley Mushroom Casserole By Clifford A. Wright Recipe for Vegetarian Barley Mushroom Casserole. A Czech-American recipe that Czech families call cermi buba, it is also a popular Eastern European Jewish casserole. From the book Bake Until Bubbly by Clifford A. Wright.

Buckwheat Blini By John Ettinger Recipe for Buckwheat Blini. These small whole wheat Russian pancakes are great with sweet or savory toppings, from caviar and smoked salmon to maple syrup.

Brussels Sprouts Braised with Bacon and Fennel By Walter Staib Recipe for Brussels Sprouts Braised with Bacon and Fennel. These tender, braised Brussels sprouts pair particularly well with roasted beef, pork, and game.

Classic Steak Tartare By Walter Staib Recipe for Classic Steak Tartare. Parisian brasseries and elegant Black Forest hotels and restaurants share an affinity for this classic raw beef dish.

Black Forest Home Fries By Walter Staib Recipe for Black Forest Home Fries. Serve these home fries for brunch or as part of a satisfying lunch, or add meat or vegetables for a quick but satisfying supper.

Beef Stroganoff By John Carroll Recipe for Beef Stroganoff. Named after the nineteenth-century Russian diplomat Count Paul Stroganov, this traditional dish became the rage in America during the nineteen-fifties, but it's still delicious today.

Stuffed Cabbage Rolls By Chef Thomas A. Berg Recipe for Stuffed Cabbage Rolls. Almost every culture in Central Europe has its own version of stuffed cabbage, this one features ground meat, raisins and prunes in a slightly acidic tomato sauce for perfect balance.

Hungarian Goulash a la Schades By Elvira Schade, Schade's Restaurant Recipe for Hungarian Goulash from New Brunswick, Canada's Schade's Restaurant. If you;re ever up in New Brunswick, a stop at Schade's for their German and Hungarian cuisine is a must.

<< Start < Prev 1 2 3 Next > End >>
Page 1 of 3