|
|
|
By
Borgata Hotel Casino Pastry Chef Thaddeus DuBois
|
|
Mardi Gras recipe for Orange-Scented Beignets. Beignets, a New Orleans specialty, are the perfect “Fat Tuesday” indulgence. Whether hosting a Mardi Gras party on March 8th or celebrating in The Big Easy, Borgata Hotel Casino’s Executive Pastry Chef is eag |
|
|
|
|
|
|
By
Kimberli Baker
|
|
This french toast recipe is a great way to fulfill that fall flavor that everyone craves. |
|
|
|
|
|
|
By
Chef Danielle Turner
|
|
Also known as beef burgundy, boeuf bourguigon is an iconic French dish. It's the ultimate beef stew—hearty, rich and slow-cooked with vegetables in red wine. |
|
|
|
|
|
|
By
Chef Danielle Turner
|
|
Paris can be a dream come true for food lovers. Mussels fresh from the sea; crispy steaks in a wondrous cream sauce and a fruity finale featuring caramelized apples baked in a buttery, flaky crust; quintessential French bistro fare. |
|
|
|
|
|
|
By
Chef Danielle Turner
|
|
Crispy steaks in a wondrous cream sauce or Steak au Poivre, are quintissential French bistro fare. |
|
|
|
|
|
|
By
Chef Danielle Turner
|
|
Springtime in Paris may be Mussels in cream sauce fresh from the sea are quintessential French bistro fare. |
|
|
|
|
|
|
By
Daniel Young
|
|
Recipe for Cafe au Lait, classic French style coffee with milk. |
|
|
|
|
|
|
By
Daniel Young
|
|
Recipe for Algerian Coffee of Prague, a Viennese-style dessert coffee that is, for a specialty of Prague with no known ties to Algeria. Go figure. |
|
|
|
|
|
|
By
Mrs. Charles Darwin adapted by Dusha Bateson
|
|
Recipe for Mrs. Charles Darwin's French Ragout of Mutton a historic recipe from the beloved wife of Charles Darwin. |
|
|
|
|
|
|
By
Natalie Haughton
|
|
Recipe for Slow Cooker Crème Brulee. Using your slow cooker makes making creme brulee custard easy. |
|
|
|