Japanese Recipes. Here's where you can access FabulousFoods.com's collection of Japanese recipes including a variety of Japanese dishes from top chefs, cookbook authors, restaurants, and culinary professionals.

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Orange Chicken and Soba Noodles By Chris Perrin Prepared correctly, soba noodles add a new dimension to any noodle dish, like the following orange chicken and soba noodles recipe.

Soba Sushi By Chris Perrin Soba Sushi recipe. Making sushi from soba noodles may not be traditional, per se, but it is a nice alternative that packs a lot of flavor.

Asian Beef with Snow Peas By Chrichelle.Fernandez Stir-fried beef in a light gingery sauce. Serve over steamed rice or hot egg noodles.

Unforgettable chicken stir fry By Chris Perrin Put down the bottled sauces and leave the prepackaged stir fry blends in the freezer. Good stir fry doesn’t need any of that. Even better, stir fry can be reasonably quick, but it does require some planning.

The Poor Chef's Bok Choy and Shiitake Japanese Stir Fry By Charles Mattocks Recipe for The Poor Chef's Bok Choy and Shiitake Japanese Stir Fry, a frugal recipe that costs under $5.00 for 4 servings to make.

Old Fashioned Southern Banana Pudding By Mary Leigh Furrh and Jo Barksdale Recipe for Old Fashioned Southern Banana Pudding - a Southern classic.

Green Tea Miso Soup By Cheryl Forberg Recipe for Green Tea Miso Soup. This healthy antioxidant rich recipe is from Cheryl Forberg's fabulous book, Positively Ageless.

Tempura By Cheri Sicard Recipe for How to make Tempura. Impress your family and friends with this traditional Japanese dish consisting of vegetables and seafood encased in a light batter, fried till crisp.

Nori Wraps By Cheri Sicard Recipe to make Nori Wraps. In Japan, you'll find all kinds of ingredients wrapped in sheets of roasted nori or sea vegetable -- we like to use tuna salad, crab salad, or egg salad.

Miso Marinated Fish or Chicken Breasts By Cheri Sicard Recipe for Miso Marinated fish or Chicken Breasts. This quick to prepare recipe can be made with either a form white fish such as cod fillets or boneless chicken breasts.

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