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By
Sarah Caron
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Looking for an easy and delicious way to eat asparagus. This Grilled herb Parmesan Asparagus recipe fits the bill! With just a few herbs and a quick grill, asparagus is turned into a healthy, delicious side to serve with almost anything. |
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By
Harold Ellison
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Here's a delicious recipe for grilled beef tenderloin steak with a red wine balsamic reduction that is fancy enough for entertaining. |
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By
Stacy Ellis
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This duck recipe would be great at the holiday dinner table, for that alternative traditional main dish. |
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By
Stacy Ellis
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This sirloin recipe is so quick and easy. You could use what ever cut of beef you would like, but I think that sirloin would be the easiest and most inexpensive way to go. |
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By
Holly Clegg
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Recipe for Holly Clegg's Blackened Chicken Tenders. Quick, spicy, and always a hit— a full-bodied sauce provides the perfect harmony to well-seasoned chicken tenders. |
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By
Cheri Sicard
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Recipe for Low Carb Fajitas. These lettuce wrapped fajitas are still delicious even though there are no tortillas or carb laden flour. |
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By
Cheri Sicard
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Recipe for Herb Wine Marinade. This versatile marinade can be used with most any kind of food. Use white wine for chicken, fish or vegetables; red wine for beef, lamb or even venison. |
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By
Cheri Sicard
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Recipe for Grilled Ham and Olive Tapenade Sandwiches. Olive Tapenade adds a spectacular flavor to these grilled ham and cheese sadwiches. |
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By
Dr. Arthur Agaston
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Recipe for South Beach Diet Spicy Citrus Shrimp. Lemon and orange liven up these garlicky shrimp, made spicy with a bit of red pepper flakes. |
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By
Dr. Connie Guttersen
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Recipe for Garlic and Mint Chicken Breasts. A delicious light chicken recipe, just marinate and grill.
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