Make Ahead Recipes. Here's where you can access FabulousFoods.com's huge collection of make ahead dishes, including recipes from top chefs, cookbook authors, restaurants, and culinary professionals.

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James Peterson's Butterscotch Sauce By James Peterson Recipe for James Peterson's Butterscotch Sauce.

James Peterson's Sweet and Sour Sauce for Ribs or Brisket By James Peterson Recipe for James Peterson's Sweet and Sour Sauce for Ribs or Brisket.

James Peterson's Macaroni with Baked Tomato Sauce By James Peterson Recipe for James Peterson's Macaroni with Baked Tomato Sauce. Tomatoes become intensely sweet and savory when gently baked, as in this dish from Puglia.

Fresh Fava Beans with Bacon - Feves a La Tourangelle By Anne Willan Recipes for Fresh Fava Beans with Bacon - Feves a La Tourangelle, an authentic french country recipe from the Loire region.

Honey Madeleines - Les Madelienes de Commercy au Miel By Anne Willan Recipes for Honey Madeleines - Les Madelienes de Commercy au Miel, an authentic french country recipe from the Loire region.

Mark Bittman's Spicy No-Mayo Coleslaw with Variations By Mark Bittman Recipe for Mark Bittman's Spicy No-Mayo Coleslaw with Variations. This unique coleslaw is more flavorful and lower in fat than the traditional restaurant variety of coleslaw.

Pumpkin Banana Spice Muffins with Creamy Glaze By WolfGangDiva Recipe for Pumpkin Banana Spice Muffins with Creamy Glaze. Over ripe bananas team pumpkin for the perfect autumn muffins.

Mark Bittman's Crisp-Cooked Sunchokes - Jerusalem Artichokes By Mark Bittman Recipe for Mark Bittman's Crisp-Cooked Sunchokes - Jerusalem Artichokes -- Like pan-cooked potatoes, only with more flavor.

Claire Clark's Fruit Fools By Claire Clark Recipe for Claire Clark's Fruit Fools. The pastry chef for the famed French Laundry restaurant shares recipes for some of her most famous desserts in her new book.

Jamie Oliver’s Sticky Saucepan Carrots By Jamie Oliver Recipe for Jamie Oliver’s Sticky Saucepan Carrots, , a spectacular caramelized carrot side dish, perfect for Thanksgiving or other fall or winter dinners.

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