|
|
|
By
Natalie R. Riggin
|
|
Recipe for Chocolate and Vanilla Hoot Owl Cookies, a Pillsbury Bake-off winner from 1956. This classic cookie makes owl-shaped cookies, perfect for Halloween or anytime. |
|
|
|
|
|
|
By
Gertrude M Schweitzerhof
|
|
Recipe for Salted Peanut Chews, a Pillsbury Bake-off winner from 1980. |
|
|
|
|
|
|
By
Jennifer McCann
|
|
Recipe for Balsamic Strawberries, from the book Vegan Lunchbox Around the World, this makes a perfect brown bag lunch dessert. |
|
|
|
|
|
|
By
Carla Snyder and Meredith Deeds
|
|
Recipe for Coconut Curry Chickpea Soup. Coconut milk adds the flavor and richness, while curry powder gives this vegan soup a unique complexity. |
|
|
|
|
|
|
By
Holly Clegg
|
|
Recipe for Holly Clegg's Blackened Chicken Tenders. Quick, spicy, and always a hit— a full-bodied sauce provides the perfect harmony to well-seasoned chicken tenders. |
|
|
|
|
|
|
By
Holly Clegg
|
|
Recipe for Holly Clegg's Blackened Salmon |
|
|
|
|
|
|
By
Holly Clegg
|
|
Recipe for Holly Clegg's Blackened Shrimp. Simple roasted shrimp with a slightly sweet but very spicy seasoning delivers instant flavor with little effort. |
|
|
|
|
|
|
By
Cheri Sicard
|
|
Recipe for Thai Style Cucumber Salad - a quick and easy salad great for accompanying Asian dishes. |
|
|
|
|
|
|
By
Betty Vandenberg
|
|
Recipe for Ultra Easy Pecan Caramel Rolls. Recipe creator Betty Vandenberg came up with this easy treat while feeding hungry volunteer disaster relief crews. |
|
|
|
|
|
|
By
Jennifer McCann
|
|
Recipe for Tofu Fish Sticks, a vegan version of fish sticks, popular with kids and adults that packs well for brown bag lunch. |
|
|
|