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By
Natalie R. Riggin
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Recipe for Chocolate and Vanilla Hoot Owl Cookies, a Pillsbury Bake-off winner from 1956. This classic cookie makes owl-shaped cookies, perfect for Halloween or anytime. |
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By
Gertrude M Schweitzerhof
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Recipe for Salted Peanut Chews, a Pillsbury Bake-off winner from 1980. |
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By
Cindy Edgerdorfer
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Recipe for Peanut Butter Crunch Brownies, a 2006 Pillsbury Bake-off winning recipe. |
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By
Bev Shaffer
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Recipes for Almond Toffee Crunch Cookies. Toasted almond pieces and the crunch of toffee in a shortbread-like cookie. Oh My! |
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By
Bev Shaffer
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Recipes for Chocolate Topped Marshmallow Bars. This bar is like eating an adult version of a marshmallow Peep with a crust. |
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By
Jennifer McCann
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Recipe for Vegan Grilled Vegetable Stromboli, made with eggplant and zucchini, this baked sandwich is perfect for brown bag lunches. |
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By
Jennifer McCann
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Recipe for Balsamic Strawberries, from the book Vegan Lunchbox Around the World, this makes a perfect brown bag lunch dessert. |
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By
Cheri Sicard
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Recipe for Thai Style Cucumber Salad - a quick and easy salad great for accompanying Asian dishes. |
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By
Jennifer McCann
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Recipe for Vegan Cherry Chip Brownies, this recipes packs well for brown bag lunches. |
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By
Charles Mattocks
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Recipe for The Poor Chef's Mediterranean Chickpea Pasta Salad, a frugal recipe that costs under $5.00 for 4 servings to make. |
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Recipes 
