|
|
|
By
Gertrude M Schweitzerhof
|
|
Recipe for Salted Peanut Chews, a Pillsbury Bake-off winner from 1980. |
|
|
|
|
|
|
By
Cindy Edgerdorfer
|
|
Recipe for Peanut Butter Crunch Brownies, a 2006 Pillsbury Bake-off winning recipe. |
|
|
|
|
|
|
By
Bev Shaffer
|
|
Recipes for Almond Toffee Crunch Cookies. Toasted almond pieces and the crunch of toffee in a shortbread-like cookie. Oh My! |
|
|
|
|
|
|
By
Bev Shaffer
|
|
Recipes for Chocolate Topped Marshmallow Bars. This bar is like eating an adult version of a marshmallow Peep with a crust. |
|
|
|
|
|
|
By
Bev Shaffer
|
|
Recipes for Orange Crescent Cookies, a delicate flavorful cookie that's well worth the effort! |
|
|
|
|
|
|
By
Jennifer McCann
|
|
Recipe for Vegan Grilled Vegetable Stromboli, made with eggplant and zucchini, this baked sandwich is perfect for brown bag lunches. |
|
|
|
|
|
|
By
Jennifer McCann
|
|
Recipe for Balsamic Strawberries, from the book Vegan Lunchbox Around the World, this makes a perfect brown bag lunch dessert. |
|
|
|
|
|
|
By
Carla Snyder and Meredith Deeds
|
|
Recipe for Coconut Curry Chickpea Soup. Coconut milk adds the flavor and richness, while curry powder gives this vegan soup a unique complexity. |
|
|
|
|
|
|
By
Carla Snyder and Meredith Deeds
|
|
Recipe for Spring Chicken Chowder with Asparagus and Peas. This soup also tastes good in winter, summer and fall -- just substitute in season vegetables. |
|
|
|
|
|
|
By
Holly Clegg
|
|
Recipe for Holly Clegg's Blackened Chicken Tenders. Quick, spicy, and always a hit— a full-bodied sauce provides the perfect harmony to well-seasoned chicken tenders. |
|
|
|
Recipes 
