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By
Jennifer McCann
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Recipe for Balsamic Strawberries, from the book Vegan Lunchbox Around the World, this makes a perfect brown bag lunch dessert. |
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By
Carla Snyder and Meredith Deeds
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Recipe for Coconut Curry Chickpea Soup. Coconut milk adds the flavor and richness, while curry powder gives this vegan soup a unique complexity. |
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By
Holly Clegg
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Recipe for Holly Clegg's Blackened Chicken Tenders. Quick, spicy, and always a hit— a full-bodied sauce provides the perfect harmony to well-seasoned chicken tenders. |
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By
Holly Clegg
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Recipe for Holly Clegg's Blackened Salmon |
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By
Cheri Sicard
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Recipe for Thai Style Cucumber Salad - a quick and easy salad great for accompanying Asian dishes. |
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By
Leah Chase
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Recipe for Dooky Chase's Creole Stewed Shrimp, an old fashioned favorite Creole recipe from new Orleans. |
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By
Grace Bauer
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Recipe for Grace Bauer's Seafood Turkey Gumbo, a classic New Orleans recipe from one of the city's best cooks. |
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By
Charles Mattocks
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Recipe for The Poor Chef's Mediterranean Chickpea Pasta Salad, a frugal recipe that costs under $5.00 for 4 servings to make. |
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By
Charles Mattocks
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Recipe for The Poor Chef's Bok Choy and Shiitake Japanese Stir Fry, a frugal recipe that costs under $5.00 for 4 servings to make. |
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By
Charles Mattocks
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Recipe for The Poor Chef's Tarragon Chicken Baguettes, a frugal recipe that costs under $5.00 for 4 servings to make. |
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Recipes 
