Petrossian's Vodka Berry Sorbet -

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Petrossian's Vodka Berry Sorbet

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By Petrossian Restaurant, New York City

Posted July 23rd, 2007

FabulousFoods.com Recommends: Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments, by David Lebovitz, (2007, Ten Speed Press)

Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments

Servings:	12
Author Notes:	Clint Brownfield talked the chef at New York City's fabulous Petrossian Restaurant into sharing this incredible sorbet recipe. Click here to read Clint's full report of this very special restaurant.
Ingredients:	4 pints berries (strawberries work best but raspberries are also good) 8 to 10 ounces simple syrup juice of 1/2 lemon 3 ounces vodka
Instructions:	PurÃ©e berries in a blender or food processor. Add simple syrup (add a lesser or greater amount depending on the sweetness of the berries), lemon juice and vodka. Run the mixture through an ice cream maker according to the manufacturer's instructions. Garnish with whole berries or fresh mint and serve.