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Recipes Beverages Hot Drinks
Recipes Beverages Hot Drinks
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| Author Notes: |
With wine, brandy, fruit juices and spices, this is a perfect winter warm up. This recipe comes to us from chef Dario Marquez of Fort Lauderdale, Florida's Mistral. Restaurant. |
| Ingredients: |
4 cups red wine (preferably a Burgundy or Pinot Noir)
4 ounces brandy 2 tablespoons brown sugar 1 ounce lemon juice 1 cup orange juice 3 to 4 whole cloves 8 to 10 whole peppercorns 5 whole cinnamon sticks |
| Instructions: | In a four-quart saucepan, combine all ingredients except the wine. Bring to a boil and cook for about 10 minutes. Reduce by half. Lower heat and add the wine. Simmer for 10 to 15 minutes. Do not boil a second time. Strain through a fine sieve. Serve hot and garnish with a cinnamon stick. |
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