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Herbed Tomato Sauce -- Marinara Sauce
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By Bambi Burnes
Posted July 23rd, 2007
Servings: 8
Author Notes: Cheri's sister, Bambi Burnes, came up with this sauce to be served on her Turkey/Pork Meatloaf. Don't stop there, though. It is amazingly versatile, try it on pasta, grilled vegetables, baked potatoes or whatever!
Ingredients: 1 small onion, chopped
1 tablespoon olive oil
1 can (28 ounces) Italian style tomatoes
1/4 teaspoon salt
1/2 teaspoon basil
1/4 teaspoon pepper
1/2 teaspoon sugar
1/2 teaspoon marjoram
Instructions: Makes About 2 cups

Sauté onion in olive oil for about 3-5 minutes, or until tender. Stir in tomatoes and continue stirring until tomatoes are broken up. Add remaining ingredients and bring to a boil. Lower heat and simmer for about 30 minutes or until slightly thickened.



 

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