Toolbar
 |
Printer Friendly |  |
 |
|
 |
RSS Feed | |
|
Bookmark |
Home 
Recipes Sauces Savory Sauces
Recipes Sauces Savory Sauces
|
|||||||
|
|||||||
| Servings: | 6 |
| Author Notes: | The Idaho Potato Commission shared this recipe with us. While they created it to go with their wonderful Mild, Medium and Hot Oven Fried Potatoes, it's also good on all kinds of meats and side dishes. Use your imagination. |
| Ingredients: |
12 ounce jar roasted red peppers, drained 1 tablespoon balsamic vinegar 1/2 teaspoon Italian seasoning 1/4 teaspoon garlic powder salt to taste |
| Instructions: | Combine ingredients in a food processor and puree until smooth. |
|
Comments
There are no comments for this item
Be the first to leave a comment
You must be a registered member to leave a comment. So why not sign up now?
- Recently Added
-
- Oct 21, 2010
- Oct 21, 2010
- Apr 19, 2010
- May 18, 2009
Submit a recipe for publication on FabulousFoods.com
|
