>>Crunchy Coconut French Toast

• 8 thick slices of white bread
• 2 cups milk
• 3 large eggs
• 2 teaspoons vanilla extract
• 1 teaspoon of cinnamon
• 1/2 teaspoon of maple extract
• 1/4 teaspoon of nutmeg
• 1 tablespoon of butter

>>Chocolate Orange French Toast

1. Adjust an oven rack to the middle position and heat the oven to 200 degrees F.
2. Melt the butter in a nonstick skillet, or a griddle, over medium heat.
3. In a shallow bowl whisk together the milk, egg, vanilla extract, cinnamon, maple extract, and nutmeg; soak each slice of bread in the mixture for about 30 seconds on both sides.
4. Remove the bread from the batter and lay bread in the hot skillet; cook until golden brown on both sides, about 2 1/2 minutes per side.
5. Transfer French toast to the wire rack in the oven to keep warm.

>>Strawberry Stuffed French Toast