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Recipes Specialties Picnics
Recipes Specialties Picnics
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| Servings: | 4 |
| Author Notes: | You can make cheap, watery balsamic vinegar from the grocery store taste like expensive, well-aged balsamico by reducing it a bit on the stovetop. Add a touch of sugar and lemon and you have a wonderful topping for fruit. |
| Ingredients: |
1/2 cup balsamic vinegar
3 tablespoons sugar 1 1/2 teaspoons freshly squeezed lemon juice 2 pounds (about 4 cups) fresh strawberries, hulled and halved |
| Instructions: |
Combine the vinegar and sugar in a small saucepan (note: don’t
use an aluminum saucepan for this one or the taste will be off).
Bring to a boil over high heat and simmer until syrupy and reduced
by half, about 5 minutes.
Pour the balsamic mixture into a small bowl and add the lemon
juice. Allow to cool completely (the syrup can be made a day
ahead and stored in the refrigerator).
Drizzle cooled syrup over the strawberries. Allergen Information: Gluten-free, wheat-free, soy-free, nut-free. |
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