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Recipes Sauces Salad Dressings
Recipes Sauces Salad Dressings
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| Servings: | 4 |
| Author Notes: |
This recipe was given to us by our friend April S. Fields, author of the fabulous book 101 Low-Carb & Sugar-free Dessert Recipes. For some of April's informative low carb articles, check out the related links below. |
| Ingredients: |
1 head of iceberg lettuce chilled and cut into four equal wedges
1 cup diced cucumber 2 stalks celery, finely chopped 1/2 green bell pepper, finely chopped 6 scallions, finely chopped (including greens) 1 medium tomato, finely diced 1/4 cup fresh cilantro, finely chopped 1 cup mayonnaise 1/2 cup Sugar free ketchup 1/4 cup lemon juice 1/4 teaspoon Stevia® (or other no-sugar sweetener -adjust the carbs accordingly) |
| Instructions: |
Chop up the veggies and mix together in a mixing bowl. In another bowl, blend the mayo, ketchup, lemon juice and sweetener until smooth. This should be a thick dressing. Pour the dressing over the veggies and toss together until well coated. Place wedges of lettuce on salad plates and spoon 1/4 of the veggie/dressing mixture over each one. Serve cold.
Total carbs = 19.7 |
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