Toolbar

Printer Friendly Email RSS Feed Bookmark
Home Recipes Sauces Dipping
Sour Cream Horseradish Sauce
PDF Send Print

Rate it!
Votes (1) | Comments (0)
By Idaho Potato Commission
Posted July 23rd, 2007
Servings: 8
Author Notes: The Idaho Potato Commission shared this recipe with us. While they created it to go with their wonderful Mild, Medium & Hot Oven Fried Potatoes, it's also good on all kinds of meats and side dishes. Use your imagination.
Ingredients: 3 tablespoons prepared horseradish with beets
1 cup light sour cream
salt to taste
Instructions: Combine ingredients in a medium mixing bowl and mix well. Season to taste with salt.


 

Comments

There are no comments for this item

Be the first to leave a comment

You must be a registered member to leave a comment. So why not sign up now?

 
Visit SheKnows.com
FabulousLiving.comFabulousFoods.comFabulousTravel.comSheKnows
AdChoices