Toolbar
 |
Printer Friendly |  |
 |
|
 |
RSS Feed | |
|
Bookmark |
Recipes Desserts Sauces
|
|||||||
|
|||||||
| Author Notes: | The recipe for this heart-healthy gourmet spread for brunch, tea or bread is from Coastal New England Summertime Cooking, by Sherri Eldridge, who gave us kind permission to run it here. |
| Ingredients: |
1 orange 1 lemon 1/2 cup water 1/4 cup vinegar 3 cups sugar (yes, sugar!) 1/4 cup golden raisins 2 tablespoons freshly grated ginger 2 whole cloves 1/2 teaspoon mace 1 1/2 cups rhubarb, cleaned and finely chopped |
| Instructions: |
Makes 8 Jelly Jars Seed the orange and lemon. Scoop pulp into saucepan, add water, vinegar, sugar, raisins and ginger. Boil. Tie spices in a cheesecloth and simmer in the syrup for 5 minutes. Stir in rhubarb and cook until thickened. Pack and seal in sterilized jelly jars, leaving 1/2-inch headroom. Place jars on rack in boiler half-filled with boiling water, leaving space between jars. Add boiling water to cover jars 2-inches above their tops, Bring to a boil, cover, and process 10 minutes. Using tongs, lift jars (not by the lids) and set on towels with several inches between them to cool. Per 2 Tablespoon Serving Diabetic Exchanges: |
|
There are no comments for this item
Be the first to leave a comment
You must be a registered member to leave a comment. So why not sign up now?
- Recently Added
-
- Oct 23, 2010
- Oct 22, 2010
- Dec 4, 2008
- Oct 22, 2008
Submit a recipe for publication on FabulousFoods.com
|
