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Strawberry Tips

  • Hull strawberries and rinse gently right before serving. Careful storing and handling will help the berries maintain maximum flavor, colour and texture.
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  • Place the berries in cool, well ventilated containers (32 to 40 F / 0 to 5 C). The moisture content of fresh strawberries is high, so store uncovered or loosely covered.
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  • Sort and remove any bruised or damaged berries as soon as possible, being in contact with spoiled fruit can cause good fruit to go bad quicker.
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  • The size of the strawberry is not important. All strawberries, large and small, have the potential to be equally sweet and juicy.
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  • To keep strawberries from absorbing large quantities of water, hull after washing. A salad spinner works well for removing excess water from berries.
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