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  • Use moist heat methods such as braising, simmering, stewing or poaching to cook less tender cuts of beef.
    By FabulousFoods.comJuly 14th, 2008 , July 14th, 2008
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  • We try to recycle everything. You can make a great campfire starter by taking empty egg cartons and filling the compartments with the lint from the dryer trap. Then melt down the left over wax from candles around the house, pour over the lint and there you have it, instant fire starters. Just break off a few cubes and throw on top of your tinder, charcoal, what have you.
    By FabulousFoods.com
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  • When I go out in my RV I usually go for a long period of time. I cook up meals at home and put them in Healthy Choice empty containers and seal them with my seal-a-meal and then when I am out in the RV I can just pop them in the microwave and I have a nice meal -- meat, vegatables and potatoes etc.
    By FabulousFoods.com
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  • Make good use of that dryer lint by storing in a baggie and using as camp fire starter. It doesn't take up any room and works great.
    By FabulousFoods.com
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  • Age your beef by placing in non-reactive container. Leave uncovered in ref. for 6-8 days. After aging bring to room temp and season. Rub oil over all surface. This will seal the meat. Bake at 225-250 until done. This will tenderize the toughest meat.
    By FabulousFoods.com
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