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Meatloaf Tips

  • Meatloaf on a stick: Wrap meatloaf mixture around a stick. Wrap meat with aluminium foil. Hold over a campfire until done. Also bring complete biscuit mix in a zipper bag add water and squish to mix. Stretch with fingers into a strip and wrap spirally around stick and hold in other hand to go with meatloaf.
    By FabulousFoods.comJuly 14th, 2008 , July 14th, 2008
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  • Meatloaf on a stick: Wrap meatloaf mixture around a stick. Wrap meat with alumininum foil. Hold over a campfire until done. Also bring complete biscuit mix in a zipper bag add water and squish to mix. Stretch with fingers into a strip and wrap spirally around stick and hold in other hand to go with meatloaf.
    By FabulousFoods.com
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  • Freeze ground meat in 1 pound portions and place into freezer``storage bags. Flatten out to the edges of the bag and remove all the air before zipping and sealing, then freezing. These flat bags of ground meats stack neatly laid flat or standing on edge in the freezer. If you want a smaller amount it?s easy just to break it off then reseal the bag. The meats also thaw quicker when stored this way.
    By FabulousFoods.com
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  • Finely grated orange or lemon zest makes a great flavor booster for meatloaves.
    By FabulousFoods.com
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  • For a browner, crustier meatloaf, coat a 9 X 5 X 3 loaf pan cooking spray, pack with meatloaf mixture, then invert in a shallow roasting pan. Bake as directed.
    By FabulousFoods.com
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