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By
Chef Tommy Digiovanni
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Recipe for Oysters Rockefeller from Chef Tommy Digiovanni of Arnaud's Restaurant, New Orleans, Louisiana. |
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By
California Walnut Board
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Recipe for Turkey, Walnut and Mushroom Sausage. Serve these for lunch, on a soft bun with lightly dressed greens, or for breakfast on a slice of toasted bread topped with a poached egg. |
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By
Chef Nick Fawal
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Recipe for Ginny Lane Restaurant's Shrimp and Grits. Chef Nick Fawal serves this Southern classic at the trendy Orange Beach, Alabama's brunches. |
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By
Tawra Kellam
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Recipe for Leftovers Hash. This recipe is a quick, frugal, and tasty way to use up leftovers. |
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By
John Ettinger
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Recipe for Ham and Cheese Yogurt Muffins. Ah, breakfast in a muffin. You can always leave out the ham for a meatless version. |
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By
Fredericksburg, Texas Oktoberfest Committee
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Recipe for Baked Peaches and Sausage. This unusual breakfast recipe comes to us from the Fredericksburg, Texas Oktoberfest Committee, where they celebrate the area's prodigious peach harvest each year. |
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By
Marilyn Helton
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Recipe for Apple Sausage Rolls. Low fat urkey sausage combines with sweet apples in this low fat, diabetic friendly recipe. |
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By
Chef Susan Goss
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Recipe for Crusty Duckling Hash. This unique recipe comes to us from Chicago's Zinfandel where Chef Susan Goss specializes in authentic American regional cuisine |
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By
Stella Bowling
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Recipe for Flaky Salmon and Asparagus Tart. This savory tart is great for a luncheon or buffet, and since it can be served hot or cold, it also akes perfect picnic food. |
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By
Brenda Hyde
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Recipe for Sausage on a Stick. Here's a great camping recipe, cooked on a stick over an open fire, it makes a great breakfast addition. |
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Desserts 
