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By
California Walnut Board
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Recipe for Spiced Applesauce. Serve this sauce with Crusty Hash Brown Potatoes with Scrambled Eggs -- recipe link included.
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By
Judy Glattstein
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Recipe for Chile Peach Jam. Sweet and spicy Chile Spiced Jam is great brushed on barbecued meat, especially pork, just before it comes off the grill. |
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By
Chef Amy Ferguson-Ota
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Recipe for Spicy Plum Dressing |
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By
Sherri Eldridge
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Recipe for Diabetic Friendly Ginger Rhubarb Conserve. This heart-healthy gourmet spread is perfect to serve for brunch, tea or on bread |
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By
Sherri Eldridge
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Recipe for Strawberry Rhubarb Compote. Serve this fruit compote warm or cold, over waffles, pancakes or with yogurt. |
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By
Cheri Sicard
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Recipe for Tangerine Curd. Use this as a spread on toast, muffins, biscuits or scones, or as a cookie, cake or pie filling for a quick dessert. |
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By
Cheri Sicard
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Recipe for Tangerine Apricot Cranberry Sauce. Tangerines combine with apricots and cranberries to make a fabulous flavor medley to go with your Thanksgiving dinner. |
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By
North American Blueberry Council
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Recipe for Blueberry Orange Dessert Sauce. Serve this versatile dessert sauce over ice cream or stirred into yogurt or over a piece of pound cake topped with whipped cream. |
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By
Louise Harvey
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Recipe for Dried Cherry Cranberry Sauce. Dried cherries and fresh cranberries pair beautifully and cloves add some spice for a complex cranberry sauce perfect for Thanksgiving. |
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By
Cheri Sicard
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Recipe for Classic Cranberry Sauce. Here's a classic cranberry sauce recipe that would be at home at any Thanksgiving dinner. |
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