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By
Harold Ellison
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Broccoli salad is a delicious and addictive way to get the family to eat broccoli. Dressed in a sweet vinegar dressing and topped with crunch, salty bacon, this bacon salad will be your new crow-pleasing favorite.
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By
Chrichelle.Fernandez
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Use round or sirloin for the best results to make these burgers packed with flavor. Refrigerate the meat after adding ingredients to create exceptional taste. |
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By
Stacy Ellis
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This chicken salad recipe is a unique combination of flavors. The recipe was created for the working mom or dad in mind. It is quick and easy, even the kids will enjoy it. |
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By
Natalie R. Riggin
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Recipe for Chocolate and Vanilla Hoot Owl Cookies, a Pillsbury Bake-off winner from 1956. This classic cookie makes owl-shaped cookies, perfect for Halloween or anytime. |
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By
Gertrude M Schweitzerhof
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Recipe for Salted Peanut Chews, a Pillsbury Bake-off winner from 1980. |
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By
Cindy Edgerdorfer
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Recipe for Peanut Butter Crunch Brownies, a 2006 Pillsbury Bake-off winning recipe. |
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By
Bev Shaffer
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Recipes for Almond Toffee Crunch Cookies. Toasted almond pieces and the crunch of toffee in a shortbread-like cookie. Oh My! |
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By
Bev Shaffer
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Recipes for Chocolate Topped Marshmallow Bars. This bar is like eating an adult version of a marshmallow Peep with a crust. |
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By
Jennifer McCann
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Recipe for Vegan Grilled Vegetable Stromboli, made with eggplant and zucchini, this baked sandwich is perfect for brown bag lunches. |
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By
Jennifer McCann
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Recipe for Balsamic Strawberries, from the book Vegan Lunchbox Around the World, this makes a perfect brown bag lunch dessert. |
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Desserts 
