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By
Chris Perrin
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Here are 5 delicious ways to use Nutella. Nutella is amazing, there are no other words to describe this smooth blend of chocolate and hazelnuts except maybe delicious, wondrous, or absolutely fantastic. No matter what word you use for it, you're probably |
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By
Stacy Ellis
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This chicken salad recipe is a unique combination of flavors. The recipe was created for the working mom or dad in mind. It is quick and easy, even the kids will enjoy it. |
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By
Gertrude M Schweitzerhof
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Recipe for Salted Peanut Chews, a Pillsbury Bake-off winner from 1980. |
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By
Cindy Edgerdorfer
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Recipe for Peanut Butter Crunch Brownies, a 2006 Pillsbury Bake-off winning recipe. |
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By
Bev Shaffer
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Recipes for Almond Toffee Crunch Cookies. Toasted almond pieces and the crunch of toffee in a shortbread-like cookie. Oh My! |
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By
Bev Shaffer
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Recipes for Chocolate Topped Marshmallow Bars. This bar is like eating an adult version of a marshmallow Peep with a crust. |
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By
Bev Shaffer
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Recipes for Orange Crescent Cookies, a delicate flavorful cookie that's well worth the effort! |
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By
Jennifer McCann
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Recipe for Vegan Grilled Vegetable Stromboli, made with eggplant and zucchini, this baked sandwich is perfect for brown bag lunches. |
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By
Jennifer McCann
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Recipe for Balsamic Strawberries, from the book Vegan Lunchbox Around the World, this makes a perfect brown bag lunch dessert. |
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By
Carla Snyder and Meredith Deeds
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Recipe for Coconut Curry Chickpea Soup. Coconut milk adds the flavor and richness, while curry powder gives this vegan soup a unique complexity. |
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Desserts 
